Viognier Cardèto

Bright straw colour, gives to the nose memories of broom, wild herbs, sage and fruity notes of peach, citrus fruits and exotic fruits. seductive in the mouth, fresh and generous with a wide range of withoutions and good persistence. Perfect as an aperitif, it is an excellent combination with first courses of fish, sea salad, vegetable pies, white meats. To be served at a temperature of 8-9°.

Viognier is an indigenous variety of Rhône Valley, where it was introduced by Emperor Marcus Aurelius Probus, who probably brought it from the Balkans. In recent times the Viognier is back in the spotlight, and it is cultivated from severals producers in the Orvieto area, since here the variety found the ideal terroir.